DarkBerry - Beer Recipe - Brewer's Friend

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DarkBerry

339 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 240 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 339 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.109
1.025
11.0%
57.1
42.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 43.8%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 4.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.1%
4 kg Blackberry4 kg Blackberry - (late fermenter addition) 3.6 0 27.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late fermenter addition) 41 1 2.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.8%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 6.8%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Ariana35 g Ariana Hops Pellet 11.5 Boil 70 min 36.59 53.8%
30 g Ariana30 g Ariana Hops Pellet 11.5 Boil 10 min 20.51 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocao Nibs Flavor Secondary 30 days
20 g Vanilla Bean Spice Secondary 30 days
20 g Hungarian Oak Cubes Med Toast Flavor Secondary 30 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48 L. Suggest reducing strike water volume to 38.6 L and adding 2.6 L sparge/top-off. 41.2
Strike water volume at mash thickness of 4 L/kg 41.2
Mash volume with grains 48
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 17.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 37
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 48.2  
Equipment Profile Used: System Default
"DarkBerry" Sweet Stout beer recipe by NagyTam. All Grain, ABV 11.04%, IBU 57.1, SRM 42.41, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Blackberry, Flaked Oats, Lactose (Milk Sugar), Melanoidin, CaraAmber) Hops: (Ariana) Other: (Cocao Nibs, Vanilla Bean, Hungarian Oak Cubes Med Toast)
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  • Last Updated: 2022-07-08 22:07 UTC