Smore - Beer Recipe - Brewer's Friend

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Smore

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 77.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.056
1.011
5.9%
34.2
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 70.7%
17.50 lb Crisp Malting - Crystal Dark - 77L17.5 lb Crystal Dark - 77L 33.1 77 11.3%
17.50 lb Dingemans - Biscuit17.5 lb Biscuit 34.5 22 11.3%
10.50 lb Crisp Malting - Chocolate Malt10.5 lb Chocolate Malt 32.66 450 6.8%
155.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.15 57.1%
9 oz Columbus9 oz Columbus Hops Leaf/Whole 15 Boil 60 min 29.07 42.9%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.79 gal (319.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.79 gal (271.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.75 gal (283.01 qt) 58.31 233.3  
Strike water volume at mash thickness of 1.5 qt/lb 58.31 233.3  
Mash volume with grains 70.75 283  
Grain absorption losses -19.44 -77.8  
Remaining sparge water volume (equipment estimates 41.16 g | 164.7 qt) 41.38 165.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.79 g | 319.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 99.69 398.8
Equipment Profile Used: System Default
"Smore" California Common Beer recipe by BillPaw. All Grain, ABV 5.91%, IBU 34.22, SRM 32.25, Fermentables: (Pale Ale, Crystal Dark - 77L, Biscuit, Chocolate Malt) Hops: (East Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 01:52 UTC