Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | US - Pale 2-Row | 37 | 1.8 | 79.1% | |
2.50 lb | Crisp Malting - Amber | 33.1 | 27.5 | 9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 1.8% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 1.8% | |
0.01 lb | Flaked Oats | 33 | 2.2 | 0% | |
17 oz | Dry Malt Extract - Light | 42 | 4 | 3.8% | |
27.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 88.03 | 100% | |
1.50 oz / $ 0.00 |
RVA Yeast Labs - RVA 101 Chico Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
24 | 5 | 26 | 12 | 17 | 52 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Infusion | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 6.69 | 26.8 |
Mash volume with grains | 8.83 | 35.3 |
Grain absorption losses | -3.35 | -13.4 |
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) | 6.82 | 27.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 9.56 g | 38.2 qt) | 10 | 40 |
Boil off losses | -4.5 | -18 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 13.51 | 54 |
Equipment Profile Used: | System Default |