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Awesome Recipe

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.047
1.008
5.0%
22.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 38.8%
2.50 lb Munich Dark 20L2.5 lb Munich Dark 20L 34 20 38.8%
1.25 lb German - Vienna1.25 lb Vienna 37 4 19.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 2.9%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 14.71 50%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 7.3 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 148 °F 148 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.82 11.3  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 3.33 13.3  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DustyL. All Grain, ABV 5.03%, IBU 22, SRM 12.28, Fermentables: (Maris Otter Pale, Munich Dark 20L, Vienna, Caramel / Crystal 60L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 18:45 UTC