Pauls Haze - Beer Recipe - Brewer's Friend

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Pauls Haze

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday November 3rd 2021
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1.075
1.018
7.5%
51.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Golden Promise13.5 lb Golden Promise 37 3 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 60 min 44.19 6.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 7.74 6.7%
4 oz Northern Brewer - Mighty Axe Tropica4 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 0 min 26.7%
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 5.8 Boil 0 min 26.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
4 oz Northern Brewer - Mighty Axe Tropica4 oz Mighty Axe Tropica Hops Pellet 8.8 Dry Hop 6 days 26.7%
15 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 167 °F 152 °F 60 min
2 gal Sparge 150 °F -- --
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pauls Haze" American IPA beer recipe by Zachs beers. All Grain, ABV 7.5%, IBU 51.94, SRM 6.27, Fermentables: (Golden Promise) Hops: (Strata , Cascade, Mighty Axe Tropica, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 18:16 UTC