Azacca Hoppy IPA - Beer Recipe - Brewer's Friend

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Azacca Hoppy IPA

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 2.84 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tomio
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.070
1.014
7.3%
87.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Munich6 lb DME Munich 45 8 70.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 5.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 60 min 35.35 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 30 min 27.17 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 15 min 17.54 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Boil 5 min 7.05 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 12.2 Dry Hop at 68 °F 5 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.15 g | 16.6 qt) 4 16  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.49 g | 18 qt) 4.34 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.84 11.4  
Top off amount 2.16 8.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Azacca Hoppy IPA" American IPA beer recipe by Tomio. Extract, ABV 7.26%, IBU 87.1, SRM 9.65, Fermentables: (DME Munich, Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 10L) Hops: (Azacca) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2021-11-03 18:32 UTC