IPA American - Beer Recipe - Brewer's Friend

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IPA American

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.067
1.017
6.6%
52.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 kg Canadian - Pale 2-Row215 kg Pale 2-Row 36 1.75 95.6%
5 kg United Kingdom - Crystal 45L5 kg Crystal 45L 34 45 2.2%
5 kg United Kingdom - Amber5 kg Amber 32 27 2.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 Boil 60 min 13.99 9.3%
220 g Citra220 g Citra Hops Pellet 11 Boil 30 min 5.72 5.8%
220 g Summit (18.5 AA)220 g Summit (18.5 AA) Hops Pellet 18.5 Boil 30 min 9.62 5.8%
220 g Citra (11 AA)220 g Citra (11 AA) Hops Pellet 11 Boil 15 min 3.69 5.8%
220 g Summit (18.5 AA)220 g Summit (18.5 AA) Hops Pellet 18.5 Boil 15 min 6.21 5.8%
220 g Citra (11 AA)220 g Citra (11 AA) Hops Pellet 11 Boil 10 min 2.7 5.8%
220 g Summit (18.5 AA)220 g Summit (18.5 AA) Hops Pellet 18.5 Boil 10 min 4.54 5.8%
220 g Citra (11 AA)220 g Citra (11 AA) Hops Pellet 11 Boil 5 min 1.48 5.8%
220 g Summit (18.5 AA)220 g Summit (18.5 AA) Hops Pellet 18.5 Boil 5 min 2.5 5.8%
440 g Citra (11 AA)440 g Citra (11 AA) Hops Pellet 11 Boil 1 min 0.64 11.7%
440 g Summit (18.5 AA)440 g Summit (18.5 AA) Hops Pellet 18.5 Boil 1 min 1.08 11.7%
390 g Citra (11 AA)390 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 10.3%
390 g Summit (18.5 AA)390 g Summit (18.5 AA) Hops Pellet 18.5 Dry Hop 4 days 10.3%
3,770 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Gypsum Water Agt Boil 1 hr.
150 g Lactic acid Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4615.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 66 °C 60 °C 15 min
192 L Strike 100 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 770.65 L. Suggest reducing initial water volume to 45.4 L and adding 725.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 321.6 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 770.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 750 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 750
Total: 1225.9  
Equipment Profile Used: System Default
"IPA American" American IPA beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 52.18, SRM 6.31, Fermentables: (Pale 2-Row, Crystal 45L, Amber) Hops: (Chinook, Citra, Summit (18.5 AA), Citra (11 AA)) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-11-04 18:21 UTC