dinkel-dunkel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday November 3rd 2021

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Munich5.5 lb Munich	37	6	45.6%
1.75 lb	United Kingdom - Oat Malt1.75 lb Oat Malt	28	2	14.5%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	8.3%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt	37	7	8.3%
1 lb	American - Rye1 lb Rye	38	3.5	8.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	8.3%
6 oz	German - CaraAroma6 oz CaraAroma	34	130	3.1%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	2.1%
3 oz	Weyermann - Chocolate Rye3 oz Chocolate Rye	29.9	240	1.6%
12.06 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

Munich

45.6%

1.75 lb

United Kingdom - Oat Malt

14.5%

1 lb

Bestmalz - BEST Spelt

37.7

2.2

8.3%

1 lb

Weyermann - Dark Wheat Malt

8.3%

1 lb

American - Rye

3.5

8.3%

1 lb

Belgian - CaraMunich

8.3%

6 oz

German - CaraAroma

130

3.1%

4 oz

German - Chocolate Wheat

413

2.1%

3 oz

Weyermann - Chocolate Rye

29.9

240

1.6%

12.06 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	55 min	37.96	42.9%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	6.01	57.1%
1.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Magnum

Pellet

Boil

55 min

37.96

42.9%

1 oz

Mount Hood

Pellet

4.8

Boil

10 min

6.01

57.1%

1.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	37.96	42.9%
1 oz	Mount Hood (Pellet)	6.01	57.1%
1.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.28	21.1
Mash volume with grains	6.24	25
Grain absorption losses	-1.51	-6
Remaining sparge water volume (equipment estimates 3.55 g \| 14.2 qt)	3.98	15.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.07 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	9.26	37
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.28

21.1

Mash volume with grains

6.24

Grain absorption losses

-1.51

-6

Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt)

3.98

15.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.07 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

9.26

Equipment Profile Used:

System Default

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