Friends IPA - Beer Recipe - Brewer's Friend

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Friends IPA

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nagy István
No Chill: 60 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday November 3rd 2021
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

1.075
1.015
7.9%
76.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 100 °C 50 min 72.09 33.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 4.66 16.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop at 20 °C 5 days 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge 72 °C 68 °C 60 min
19 L Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 19
Mash volume with grains 21.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.8
Total: 23.9  
Equipment Profile Used: System Default
"Friends IPA" Double IPA beer recipe by Nagy István. All Grain, ABV 7.94%, IBU 76.75, SRM 6.18, Fermentables: (BEST Pale ale) Hops: (Magnum, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-05 17:59 UTC