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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Source: D Adkins
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.069
1.016
6.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 75%
200 lb Riverbend Malt - Malted Corn200 lb Malted Corn 37 1.7 25%
800 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 gal Strike 164 °F 152 °F 60 min
175 gal Sparge 180 °F 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.5 gal (1286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.5 gal (1238 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364 gal (1456 qt) 300 1200  
Strike water volume at mash thickness of 1.5 qt/lb 300 1200  
Mash volume with grains (equipment estimates 354 g | 1416 qt) 364 1456  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 121.75 g | 487 qt) 140.25 561  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.5 g | 1286 qt) 340 1360  
Boil off losses -1.5 -6  
Post boil Volume 320 1280  
Top off amount 10 40  
Going into fermentor 330 1320  
Total: 440.25 1761
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by D Adkins. All Grain, ABV 6.92%, IBU 0, SRM 4.06, Fermentables: (Pale 2-Row, Malted Corn)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 16:39 UTC