Fresh Hop IPA - Beer Recipe - Brewer's Friend

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Fresh Hop IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.058
1.014
5.7%
28.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb US - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Fresh 7 Boil 55 min 6.48 15.8%
3 oz Nugget3 oz Nugget Hops Fresh 14 Boil 55 min 12.97 15.8%
3 oz Yakima Chief Hops - US Golding3 oz US Golding Hops Fresh 4.9 Boil 55 min 4.54 15.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.64 5.3%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 5 min 0.44 5.3%
1 oz Nugget1 oz Nugget Hops Fresh 14 Boil 5 min 0.88 5.3%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Fresh 4.9 Boil 5 min 0.31 5.3%
2 oz Cascade2 oz Cascade Hops Fresh 7 Dry Hop 8 days 10.5%
2 oz Nugget2 oz Nugget Hops Fresh 14 Dry Hop 8 days 10.5%
2 oz Yakima Chief Hops - US Golding2 oz US Golding Hops Fresh 4.9 Dry Hop 8 days 10.5%
19 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 2.54 10.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
 
Notes

18oz of mixed fresh hops

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  • Last Updated: 2021-11-03 15:38 UTC