PNW Red Ale - Beer Recipe - Brewer's Friend

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PNW Red Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.049
1.015
4.4%
26.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.5%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 9.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 22.32 33.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 10 min 1.82 16.7%
0.30 oz Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops Pellet 5.3 Boil 10 min 2.14 16.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 0 min 16.7%
0.30 oz Yakima Chief Hops - MT Hood0.3 oz MT Hood Hops Pellet 5.3 Boil 0 min 16.7%
1.80 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 0 39 76 17 51
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.47 g | 37.9 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"PNW Red Ale" American Amber Ale beer recipe by Brewer #297801. BIAB, ABV 4.41%, IBU 26.29, SRM 15.41, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Caramel Malt - 90L, Flaked Wheat) Hops: (Centennial, Willamette, MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 15:27 UTC