Keg Hopper IPA - Beer Recipe - Brewer's Friend

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Keg Hopper IPA

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.2 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.063
1.015
6.4%
103.4
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 94.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Warrior2 oz Warrior Hops Pellet 15.5 Boil 60 min 45.77 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.32 18.2%
2 oz cryo citra2 oz cryo citra Hops Pellet 24 Whirlpool 0 min 14.98 18.2%
2 oz cryo centennial2 oz cryo centennial Hops Pellet 28 Whirlpool 0 min 17.48 18.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 6.87 9.1%
2 oz cryo citra2 oz cryo citra Hops Pellet 25 Aroma 0 min 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.5 gal (81.99 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 8.5 gal (33.99 qt) sparge/top-off. 18.14 72.6  
Strike water volume (equipment estimates 17.85 g | 71.4 qt) 18.14 72.6  
Mash volume with grains (equipment estimates 20.21 g | 80.8 qt) 20.5 82  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 14.2 56.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12.19 g | 48.8 qt) 12.7 50.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.51 g | 50.1 qt) 12 48  
Total: 18.14 72.6
Equipment Profile Used: System Default
 
Notes

1 oz cryo citra in stainless steel sleeve per 5 gal keg

Switched whirlpool hops out to cryo - boil hops remain traditional pellets. Keg hop pellets also cryo.

Switch Imperial A07 yeast out for Wyeast 1056. Imperial A07 was a 2-week wait.


Recipe from Zymergy Vol 44 - Old Mission IPA

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  • Last Updated: 2022-04-06 13:47 UTC