Punjab Pale Ale - Beer Recipe - Brewer's Friend

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Punjab Pale Ale

240 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Wednesday November 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 12.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.6%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.2%
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 73.8%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.78 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 30 min 27.76 20%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 15 min 17.92 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop at 68 °F 5 days 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop at 68 °F 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Grapefruit Zest Water Agt Boil 15 min.
2.80 tbsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
2.50 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 158 °F 152 °F 60 min
2 gal Sparge 180 °F 172 °F 25 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Brewed in 35L Brewzilla, imersion chilled transfered to SS Brewtech Chronicle. 72 deg for 1 day 68 deg for __ days.

Split into 3 gal keg and the remaining served from the brite tank through beer engine.

Subtle malt backbone (maybe more malt?)
More Dry Hops (at least double)

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  • Last Updated: 2022-01-04 14:37 UTC