Beetroot Chilli Stout (Humble Roots) - Beer Recipe - Brewer's Friend

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Beetroot Chilli Stout (Humble Roots)

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.072
1.022
6.6%
18.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 58.8%
7 kg United Kingdom - Malted Naked Oats7 kg Malted Naked Oats 33 1.3 10.3%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 2.9%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 2.9%
5 kg Crisp Malting - Smooth Chocolate Malt5 kg Smooth Chocolate Malt 35.71 148.4 7.4%
5 kg United Kingdom - Black Patent5 kg Black Patent 27 525 7.4%
3 kg Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark 44 30 4.4%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 1.5%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Challenger300 g Challenger Hops Leaf/Whole 7 Boil 60 min 18.35 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg beetroot Flavor Boil 10 min.
50 g whole mild chillis Flavor Boil 10 min.
50 g jalapeno chillies steeped in 500ml of vodka Flavor Secondary 3 days
300 g dark chocolate buttons Flavor Boil 10 min.
23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Salt Water Agt Mash 1 hr.
217 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 3 30 47 17 346.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.2 L Strike 76 °C 67 °C 60 min
120 L -- -- --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.9 L. Suggest reducing initial water volume to 45.4 L and adding 151.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 183.04 L. Suggest reducing strike water volume to 3.16 L and adding 137.64 L sparge/top-off. 140.8
Strike water volume at mash thickness of 2.2 L/kg 140.8
Mash volume with grains (equipment estimates 162 L) 183
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 118.4 L) 111.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 196.9 L) 190
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 184
Top off amount 21
Going into fermentor 205
Total: 252.3  
Equipment Profile Used: System Default
"Beetroot Chilli Stout (Humble Roots)" Sweet Stout beer recipe by Nick Jerrim. All Grain, ABV 6.59%, IBU 18.35, SRM 50, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrefied Wheat, Roasted Barley, Smooth Chocolate Malt, Black Patent, Dry Malt Extract - Dark, Flaked Oats, Lactose (Milk Sugar)) Hops: (Challenger) Other: (beetroot, whole mild chillis, jalapeno chillies steeped in 500ml of vodka, dark chocolate buttons, Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-01-05 15:08 UTC