IPA Nelson Sauvin Wai-iti V2 - Beer Recipe - Brewer's Friend

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IPA Nelson Sauvin Wai-iti V2

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Grant Tickle
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.067
1.016
6.6%
0.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 60%
1 kg Flaked Oats1 kg Flaked Oats - (late mash tun addition) 33 2.2 13.3%
1 kg Flaked Wheat1 kg Flaked Wheat - (late mash tun addition) 34 2 13.3%
1 kg Crisp Malting - Naked Oat Malt1 kg Naked Oat Malt 29.9 1.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin (9.9 AA) / 100 Grams100 g Nelson Sauvin (9.9 AA) / 100 Grams Hops Pellet 9.9 Whirlpool at 75 °C 0 min 25%
100 g Wai-iti (4.19 AA) / 100 Grams100 g Wai-iti (4.19 AA) / 100 Grams Hops Leaf/Whole 4.19 Whirlpool at 75 °C 0 min 25%
100 g Nelson Sauvin (9.9 AA) / 100 Grams100 g Nelson Sauvin (9.9 AA) / 100 Grams Hops Pellet 9.9 Dry Hop at 14 °C 3 days 25%
100 g Wai-iti (4.19 AA) / 100 Grams100 g Wai-iti (4.19 AA) / 100 Grams Hops Pellet 4.19 Dry Hop at 14 °C 3 days 25%
400 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Strike 71 °C 63 °C 30 min
5 L Add with unmalted adjuncts to maintain temperature Temperature 76 °C 63 °C 30 min
15 L Fly Sparge 76 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 26.5 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.3 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 23
Boil off losses -1.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"IPA Nelson Sauvin Wai-iti V2" Specialty IPA: New England IPA beer recipe by Grant Tickle. All Grain, ABV 6.57%, IBU 0, SRM 4.94, Fermentables: ( Extra Pale Maris Otter, Flaked Oats, Flaked Wheat, Naked Oat Malt) Hops: (Nelson Sauvin (9.9 AA) / 100 Grams, Wai-iti (4.19 AA) / 100 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 08:34 UTC