Triple DME - Beer Recipe - Brewer's Friend

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Triple DME

235 calories 23.5 g 0.33 L
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.85 liters
Post Boil Size: 5.85 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99.8808%
Calories: 235 calories (Per 0.33L)
Carbs: 23.5 g (Per 0.33L)
Created: Wednesday November 3rd 2021
1.076
1.018
7.6%
23.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.24 kg Liquid Malt Extract - Light1.24 kg Liquid Malt Extract - Light 35 9.18 95.4%
0.06 kg Liquid Malt Extract - Amber0.06 kg Liquid Malt Extract - Amber 35 25.19 4.6%
1.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.12 g Saaz12.1212 g Saaz Hops 0.00 € / g
0.00 € 		Leaf/Whole 3.5 Boil 60 min 17.11 71.4%
4.85 g Challenger4.84848 g Challenger Hops 0.00 € / g
0.00 € 		Leaf/Whole 8.5 Boil 10 min 6.03 28.6%
16.97 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.06 g Coriander Seed 0.00 € / g
0.00 € 		Spice Mash 0 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
1.21 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.9 L) 5.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 10.8 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5 L) 5.9
Going into fermentor (equipment estimates 5.9 L) 5
Total: 5.9  
Equipment Profile Used: System Default
"Triple DME" Belgian Tripel beer recipe by Antoine517. Extract, ABV 7.57%, IBU 23.13, SRM 13.55, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Saaz, Challenger) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-08 12:10 UTC