Mild high - wet hop ipa - Beer Recipe - Brewer's Friend

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Mild high - wet hop ipa

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.071
1.018
7.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 63.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 28.8%
27.50 lb German - Pale Wheat27.5 lb Pale Wheat 39 1.5 7.9%
347.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 158.11 gal (632.45 qt) 130.31 521.3  
Strike water volume at mash thickness of 1.5 qt/lb 130.31 521.3  
Mash volume with grains 158.11 632.5  
Grain absorption losses -43.44 -173.8  
Remaining sparge water volume (equipment estimates 64.88 g | 259.5 qt) 72.38 289.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 159 636  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 202.69 810.8
Equipment Profile Used: System Default
"Mild high - wet hop ipa" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 6.98%, IBU 0, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 13:27 UTC