Hopsasa - Beer Recipe - Brewer's Friend

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Hopsasa

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.2 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Caysey Welton
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288
Created: Wednesday November 3rd 2021
1.056
1.011
5.9%
34.9
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg German - Pilsner9.1 kg Pilsner 38 1.16 73.6%
1.14 kg German - Wheat Malt1.14 kg Wheat Malt 37 1.31 9.2%
1.14 kg Honey1.14 kg Honey - (late boil kettle addition) 35 2 9.2%
0.57 kg Bestmalz - BEST Caramel Munich II0.57 kg BEST Caramel Munich II 34.5 45.5 4.6%
0.42 kg Bestmalz - BEST Melanoidin0.42 kg BEST Melanoidin 34.5 27 3.4%
12.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 Boil 60 min 15.77 12.9%
60 g Motueka60 g Motueka Hops Pellet 7 Boil 20 min 14.33 19.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.83 16.1%
160 g Ekuanot160 g Ekuanot Hops Pellet 13.2 Dry Hop 3 days 51.6%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13.95 ml Lactic acid Water Agt Mash 1 hr.
11 g Five Star Chemicals - Super Moss / 197 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient / 37.5 Grams Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 14 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.5 L Mash Temperature 68 °C 68 °C 60 min
Mash out Temperature 77 °C 77 °C 1 min
5.3 L Sparge 1 Sparge 77 °C 77 °C --
5.3 L Sparge 2 Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.45 L. Suggest reducing initial water volume to 44.59 L and adding 5.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.95 L. Suggest reducing strike water volume to 37.99 L and adding 12.55 L sparge/top-off. 50.5
Strike water volume at mash thickness of 4.5 L/kg 50.5
Mash volume with grains 57.9
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 11.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 52.2
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 44
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

Used 2 packs of yeast in 3,7 l starter (old packs dated best before 1 month before making the starter...)

3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition



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  • Last Updated: 2022-01-16 13:27 UTC