Howling Holsåker - Beer Recipe - Brewer's Friend

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Howling Holsåker

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.062
1.015
6.1%
23.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 64.5%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 16.1%
250 g German - CaraAmber250 g CaraAmber 34 23 8.1%
250 g German - CaraAroma250 g CaraAroma 34 130 8.1%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 14.23 33.3%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 3.5 Boil 15 min 7.06 33.3%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 2 min 1.72 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 78 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.3 L) 18.3
Mash volume with grains (equipment estimates 20.3 L) 20
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12 L) 14
Going into fermentor (equipment estimates 14 L) 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Howling Holsåker" No Profile Selected beer recipe by yoyoba. Partial Mash, ABV 6.14%, IBU 23.02, SRM 28.34, Fermentables: (Maris Otter Pale, Dry Malt Extract - Dark, CaraAmber, CaraAroma, Chocolate Malt) Hops: (Styrian Goldings, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 11:45 UTC