Apollon
240 calories
21.8 g
0.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
GR - Thracian Pilsner2 kg Thracian Pilsner |
|
37.7 |
1.87 |
52.6% |
0.90 kg |
GR - Thracian wheat0.9 kg Thracian wheat |
|
36.3 |
2.06 |
23.7% |
0.10 kg |
Belgian - Roasted Barley0.1 kg Roasted Barley |
|
30 |
575 |
2.6% |
0.30 kg |
German - CaraMunich II0.3 kg CaraMunich II |
|
34 |
46 |
7.9% |
0.30 kg |
GR - Thracian ruby0.3 kg Thracian ruby |
|
36.8 |
19.3 |
7.9% |
0.20 kg |
Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt |
|
34 |
27 |
5.3% |
3.80 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
25 min |
74.36 |
100% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
74.36 |
100% |
40 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.42 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 35 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
11.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.4 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
20.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
16.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 16.2 L)
|
10 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Apollon" American Stout beer recipe by Johnnaxos. All Grain, ABV 5.54%, IBU 74.36, SRM 28.44, Fermentables: (Thracian Pilsner, Thracian wheat, Roasted Barley, CaraMunich II, Thracian ruby, Crisp Amber Malt) Hops: (Centennial) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-11-15 13:27 UTC