Apollon - Beer Recipe - Brewer's Friend

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Apollon

240 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 16.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 98%
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Wednesday November 3rd 2021
1.052
1.010
5.5%
74.4
28.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg GR - Thracian Pilsner2 kg Thracian Pilsner 37.7 1.87 52.6%
0.90 kg GR - Thracian wheat0.9 kg Thracian wheat 36.3 2.06 23.7%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 2.6%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 7.9%
0.30 kg GR - Thracian ruby0.3 kg Thracian ruby 36.8 19.3 7.9%
0.20 kg Simpsons - Crisp Amber Malt0.2 kg Crisp Amber Malt 34 27 5.3%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 25 min 74.36 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 4 5 25 164.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Strike 74 °C 67 °C 60 min
11.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 16.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 10
Total: 24.9  
Equipment Profile Used: System Default
"Apollon" American Stout beer recipe by Johnnaxos. All Grain, ABV 5.54%, IBU 74.36, SRM 28.44, Fermentables: (Thracian Pilsner, Thracian wheat, Roasted Barley, CaraMunich II, Thracian ruby, Crisp Amber Malt) Hops: (Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-15 13:27 UTC