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Porter

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.057
1.013
5.7%
36.9
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.9%
281 g United Kingdom - Black Patent281 g Black Patent 27 525 4.5%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 4%
653 g United Kingdom - Crystal Rye653 g Crystal Rye 33 90 10.6%
6,184 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Challenger64 g Challenger Hops Pellet 8.5 Boil 130 min 36.9 42.1%
88 g Sovereign88 g Sovereign Hops Leaf/Whole 5.5 Boil 0 min 57.9%
152 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 63 °C 63 °C 130 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates -3.9 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18.5  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by mifmoth. All Grain, ABV 5.66%, IBU 36.9, SRM 39.04, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Crystal Rye) Hops: (Challenger, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 09:34 UTC