Monnik - Beer Recipe - Brewer's Friend

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Monnik

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hendrik
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.063
1.016
6.1%
75.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 64.5%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 32.3%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 55.43 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 20.1 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 kg Brown Sugar Flavor Boil 0 min.
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
10 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 11 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 11
Total: 32.4  
Equipment Profile Used: System Default
"Monnik" Trappist Single beer recipe by Hendrik. All Grain, ABV 6.1%, IBU 75.53, SRM 10.03, Fermentables: (Pilsner, Abbey Malt, Carahell) Hops: (East Kent Goldings) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 09:22 UTC