raw2 - Beer Recipe - Brewer's Friend

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raw2

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.052
1.013
5.1%
194.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Aroma 60 min 101.16 50%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 60 min 93 50%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 14.4
Mash volume with grains (equipment estimates 16 L) 16.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"raw2" Blonde Ale beer recipe by Mimikun. BIAB, ABV 5.07%, IBU 194.16, SRM 4.82, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 08:14 UTC