Raspberry Wheat Beer - Beer Recipe - Brewer's Friend

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Raspberry Wheat Beer

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar Mulcahy
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.045
1.011
4.4%
0.0
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 50%
1.75 kg New Zealand - Rolled Barley1.75 kg Rolled Barley 35.4 1.7 43.8%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 6.3%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 6.8
Mash volume with grains 9.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.8 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 25.9  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Specialty Fruit Beer recipe by Oscar Mulcahy. All Grain, ABV 4.44%, IBU 0, SRM 3.46, Fermentables: (Wheat Malt, Rolled Barley, Sour Grapes Malt Acid) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 06:48 UTC