Going to california - Beer Recipe - Brewer's Friend

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Going to california

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.060
1.014
6.1%
25.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Gladfield - American Ale Malt200 kg American Ale Malt 37.3 2.54 40.4%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 5%
12.50 kg Gladfield - Supernova Malt12.5 kg Supernova Malt 35 58.38 2.5%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 5%
200 kg Gladfield - Lager Light200 kg Lager Light 35 1.6 40.4%
3 kg Gladfield - Toffee Malt3 kg Toffee Malt 34 5.33 0.6%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 5%
5 kg Gladfield - Sour Grapes Acid Malt5 kg Sour Grapes Acid Malt 12.4 2.03 1%
495.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g huell Melon2000 g huell Melon Hops Pellet 6.5 Boil 60 min 15.11 9.1%
3 g Amarillo3 g Amarillo Hops Pellet 10.4 Whirlpool at 85 °C 30 min 0.01 0%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop 3 days 22.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 0 days 22.7%
5,000 g Taiheke5000 g Taiheke Hops Pellet 7 Dry Hop 0 days 22.7%
5,000 g Calypso5000 g Calypso Hops Pellet 13 Whirlpool at 85 °C 15 min 10.73 22.7%
22,003 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1176.25 L Strike 65 °C 65 °C 60 min
1298.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1918.55 L. Suggest reducing initial water volume to 45.4 L and adding 1873.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1486.78 L 1176.3
Strike water volume at mash thickness of 2.5 L/kg 1176.3
Mash volume with grains (equipment estimates 1361.8 L) 1486.8
Grain absorption losses -470.5
Remaining sparge water volume (equipment estimates 1198.3 L) 1279.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 1918.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1900
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 125
Going into fermentor 2000
Total: 2456  
Equipment Profile Used: System Default
"Going to california" English IPA beer recipe by NewBrew22. All Grain, ABV 6.07%, IBU 25.84, SRM 7.39, Fermentables: (American Ale Malt, Light Crystal Malt, Supernova Malt, Vienna Malt, Lager Light, Toffee Malt, Dextrose Sugar, Sour Grapes Acid Malt) Hops: (huell Melon, Amarillo, Motueka, Citra, Taiheke, Calypso)
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  • Last Updated: 2023-08-30 11:02 UTC