All in the pot whiskey - Beer Recipe - Brewer's Friend

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All in the pot whiskey

240 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.078
1.016
8.2%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Chevallier Heritage Malt10 kg Chevallier Heritage Malt 36.3 3 9%
10.30 kg Crisp Malting - No.19 Floor Malt Maris Otter10.3 kg No.19 Floor Malt Maris Otter 37 3 9.3%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 0.9%
25.25 kg Malteurop - Pilsen Malt25.25 kg Pilsen Malt 37.44 1.7 22.7%
0.63 kg Gladfield - Pilsner Malt0.63 kg Pilsner Malt 37.7 1.93 0.6%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 1.8%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 1.8%
0.60 kg Bestmalz - BEST Special X0.6 kg BEST Special X 34.5 132.5 0.5%
1 kg Bob's Red MIll - Corn Grits1 kg Corn Grits 15 1 0.9%
0.24 kg Flaked Rye0.24 kg Flaked Rye 36 2.8 0.2%
0.20 kg Gladfield - Rolled Wheat (blm)0.2 kg Rolled Wheat (blm) 35.4 1.62 0.2%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 0.5%
16 kg Crisp Malting - Best Ale16 kg Best Ale 37.5 3 14.4%
21.80 kg Crisp Malting - Cara Gold malt21.8 kg Cara Gold malt 34 14 19.6%
19.60 kg Crisp Malting - Dark Munich19.6 kg Dark Munich 36.3 19 17.6%
111.22 kg / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.24 L 166.8
Strike water volume at mash thickness of 1.5 L/kg 166.8
Mash volume with grains 240.2
Grain absorption losses -111.2
Remaining sparge water volume (equipment estimates 251 L) 275.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 305.7 L) 330
Boil off losses -5.7
Post boil Volume 300
Going into fermentor 300
Total: 442.1  
Equipment Profile Used: System Default
"All in the pot whiskey" No Profile Selected beer recipe by Naduke. All Grain, ABV 8.24%, IBU 0, SRM 13.84, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Maris Otter pale, Pilsen Malt, Pilsner Malt, Pale Wheat, Flaked Corn, BEST Special X, Corn Grits, Flaked Rye, Rolled Wheat (blm), Munich Malt, Best Ale, Cara Gold malt, Dark Munich)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 05:29 UTC