All in the pot whiskey
240 calories
22.3 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 305.7 L. Suggest reducing initial water volume to 45.4 L and adding 260.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 240.24 L
|
166.8 |
Strike water volume at mash thickness of 1.5 L/kg
|
166.8 |
Mash volume with grains
|
240.2 |
Grain absorption losses
|
-111.2 |
Remaining sparge water volume (equipment estimates 251 L)
|
275.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 305.7 L)
|
330 |
Boil off losses
|
-5.7 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
442.1
|
Equipment Profile Used: |
System Default |
"All in the pot whiskey" No Profile Selected beer recipe by Naduke. All Grain, ABV 8.24%, IBU 0, SRM 13.84, Fermentables: (Chevallier Heritage Malt, No.19 Floor Malt Maris Otter, Maris Otter pale, Pilsen Malt, Pilsner Malt, Pale Wheat, Flaked Corn, BEST Special X, Corn Grits, Flaked Rye, Rolled Wheat (blm), Munich Malt, Best Ale, Cara Gold malt, Dark Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-03 05:29 UTC