Dork Chocolate IPA - Beer Recipe - Brewer's Friend

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Dork Chocolate IPA Auto Scaled Down

261 calories 29.4 g 12 oz
Ballardian Home Brewers
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ballardian Home Brewers
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday November 3rd 2021
1.078
1.023
7.2%
128.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 51.2%
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 37.6 10 25.6%
14.55 oz Belgian Candi Sugar - Clear/Blond (0L)14.55 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
9.91 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.27 oz Proximity - Chocolate Malt7.27 oz Chocolate Malt 32 350 3.9%
7.27 oz American - Roasted Barley7.27 oz Roasted Barley 33 300 3.9%
14.55 oz American - Black Barley14.55 oz Black Barley 27 530 7.8%
$ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
2.27 oz Centennial (Pellet) 2.2699999948075 oz Centennial (Pellet) Hops 63.21 31.3%
1.36 oz Galena (Pellet) 1.3599999968891 oz Galena (Pellet) Hops 46.33 18.8%
0.91 oz Willamette (Pellet) 0.90999999791844 oz Willamette (Pellet) Hops 5.63 12.5%
0.91 oz Simcoe (Pellet) 0.90999999791844 oz Simcoe (Pellet) Hops 13.49 12.5%
1.82 oz Amarillo (Pellet) 1.8199999958369 oz Amarillo (Pellet) Hops 25%
 
Other Ingredients
Amount Name Cost Type Use Time
3.64 oz Cacao nibs Flavor Secondary 0 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 5.06 20.2  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.7
Equipment Profile Used: System Default
"Dork Chocolate IPA" American IPA beer recipe by Ballardian Home Brewers. Extract, ABV 7.24%, IBU 128.66, SRM 50, Fermentables: (LME Traditional Dark, LME Sparkling Amber Liquid, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Chocolate Malt, Roasted Barley, Black Barley) Hops: (Centennial, Galena, Willamette, Simcoe, Amarillo) Other: (Cacao nibs)
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  • Last Updated: 2021-11-07 20:22 UTC