RoyBoy IPA - Beer Recipe - Brewer's Friend

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RoyBoy IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HaydenCharz
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 3rd 2014
1.066
1.016
6.6%
72.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 61.5%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 26.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.28 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12 Boil 20 min 19.1 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 11.14 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.91 8.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12 Aroma 0 min 20.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Aroma 0 min 20.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"RoyBoy IPA" American IPA beer recipe by HaydenCharz. All Grain, ABV 6.63%, IBU 72.43, SRM 7.65, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, White Wheat) Hops: (Columbus, Mosaic, Cascade)
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  • Last Updated: 2014-04-03 21:31 UTC