Pale Moonlight IPA 4hL - Beer Recipe - Brewer's Friend

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Pale Moonlight IPA 4hL

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.065
1.021
5.8%
21.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 57.4%
20 kg German - Spelt Malt20 kg Spelt Malt 37 2 16.4%
32 kg Flaked Oats32 kg Flaked Oats 33 2.2 26.2%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Great Lakes Hops - Gemini285 g Gemini Hops Pellet 10.24 Boil 60 min 16.4 7.7%
400 g Medusa400 g Medusa Hops Pellet 3 Whirlpool 0 min 1.5 10.9%
250 g Great Lakes Hops - Gemini250 g Gemini Hops Pellet 10.24 Whirlpool 0 min 3.2 6.8%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 1 days 13.6%
950 g Medusa950 g Medusa Hops Pellet 3 Dry Hop 0 days 25.8%
650 g Great Lakes Hops - Gemini650 g Gemini Hops Pellet 10.24 Dry Hop 0 days 17.6%
650 g El Dorado650 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 17.6%
3,685 g / $ 0.00
 
Yeast
- Escarpment Labs Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.13 L. Suggest reducing initial water volume to 45.4 L and adding 361.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.52 L 183
Strike water volume at mash thickness of 1.5 L/kg 183
Mash volume with grains (equipment estimates 260.3 L) 263.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 347 L) 349.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.1 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -3.3
Top off amount 3.3
Going into fermentor 400
Total: 532.9  
Equipment Profile Used: System Default
"Pale Moonlight IPA 4hL" No Profile Selected beer recipe by Brewer #336035. All Grain, ABV 5.75%, IBU 21.1, SRM 4.28, Fermentables: (Pilsner, Spelt Malt, Flaked Oats) Hops: (Gemini, Medusa, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 10:34 UTC