BrewDog VS Cloudwater: New England IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog VS Cloudwater: New England IPA Clone

201 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 21.17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saint
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.066
1.012
7.0%
6.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Crisp Malting - Pale Ale5500 g Pale Ale 38 4 87.8%
650 g Crisp Malting - Torrified Wheat650 g Torrified Wheat 36 2 10.4%
116 g Flaked Oats116 g Flaked Oats 33 2.2 1.9%
6,266 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.65 g Mosaic34.65 g Mosaic Hops Pellet 13 Whirlpool at 87 °C 0 min 6.86 16.6%
87.15 g Citra87.15 g Citra Hops Pellet 14.4 Dry Hop at 21 °C 3 days 41.7%
87.15 g Mosaic87.15 g Mosaic Hops Pellet 13 Dry Hop at 21 °C 3 days 41.7%
208.95 g / $ 0.00
 
Yeast
White Labs - Vermont Ale (WLP4000)
Amount:
1.05 Each
Cost:
Attenuation (custom):
81.54%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133 g       Temp: 21 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Strike 68 °C 68 °C 75 min
15.8 L Fly Sparge 68 °C 68 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"BrewDog VS Cloudwater: New England IPA Clone" Specialty IPA: New England IPA beer recipe by Luke Saint. All Grain, ABV 7%, IBU 6.86, SRM 6.92, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
800
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-15 14:13 UTC