OLD Braders 1st attemp - Beer Recipe - Brewer's Friend

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OLD Braders 1st attemp

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.080
1.020
7.8%
23.2
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg US - Pale 2-Row125 kg Pale 2-Row 37 1.8 35.7%
30 kg American - Wheat30 kg Wheat 38 1.8 8.6%
40 kg Munich - 60L40 kg Munich - 60L 33 60 11.4%
3 kg United Kingdom - Black Patent3 kg Black Patent - (late mash tun addition) 27 525 0.9%
12 kg American - Caramel / Crystal 60L12 kg Caramel / Crystal 60L 34 60 3.4%
140 kg American - Pilsner140 kg Pilsner 37 1.8 40%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Pahto500 g Pahto Hops Pellet 18.5 First Wort 90 min 23.15 100%
500 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.05 L. Suggest reducing initial water volume to 45.4 L and adding 965.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 756 L 525
Strike water volume at mash thickness of 1.5 L/kg 525
Mash volume with grains 756
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 837 L) 1075.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.1 L) 1250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1600.9  
Equipment Profile Used: System Default
"OLD Braders 1st attemp" Old Ale beer recipe by Brewer #277054. All Grain, ABV 7.8%, IBU 23.15, SRM 19.88, Fermentables: (Pale 2-Row, Wheat, Munich - 60L, Black Patent, Caramel / Crystal 60L, Pilsner) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 23:09 UTC