Evie's Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Evie's Juice

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.046
1.008
4.9%
37.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 88.9%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 8.9%
0.10 kg Munich0.1 kg Munich 37 6 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 9.8 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 11.34 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 16.75 13.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 22.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 22.7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 0 min 11.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grapefruit Peel Flavor Boil 10 min.
20 g orange peel Flavor Boil 10 min.
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 69 °C 67 °C 60 min
4 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 31.4
Mash volume with grains (equipment estimates 33.6 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Evie's Juice" American Pale Ale beer recipe by macaquemonkey. BIAB, ABV 4.94%, IBU 37.9, SRM 8.87, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Munich) Hops: (Hallertauer Magnum, Amarillo, Simcoe, Citra, Mosaic) Other: (Grapefruit Peel, orange peel, Protafloc)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 22:48 UTC