Caleb's beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Caleb's beer

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 112 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dakotah Kelly
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.064
1.012
6.8%
66.3
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 lb Red X265 lb Red X 36 12 94.8%
4.50 lb United Kingdom - Roasted Barley4.5 lb Roasted Barley 29 550 1.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.6%
279.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Leaf/Whole 15 Boil 60 min 42.27 34%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 10 min 3.12 9.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.9 9.4%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.8 18.9%
15 oz BSG - Sabro15 oz Sabro Hops Pellet 14 Whirlpool 0 min 7.22 28.3%
53 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Infusion 160 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.49 gal (449.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.49 gal (401.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.17 gal (508.69 qt) 104.81 419.3  
Strike water volume at mash thickness of 1.5 qt/lb 104.81 419.3  
Mash volume with grains 127.17 508.7  
Grain absorption losses -34.94 -139.8  
Remaining sparge water volume (equipment estimates 42.86 g | 171.5 qt) 70.38 281.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.49 g | 450 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume (equipment estimates 109.56 g | 438.3 qt) 112 448  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 111.44 g | 445.8 qt) 109 436  
Total: 175.19 700.8
Equipment Profile Used: System Default
"Caleb's beer" Specialty IPA: Red IPA beer recipe by Dakotah Kelly. All Grain, ABV 6.79%, IBU 66.31, SRM 22.44, Fermentables: (Red X, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Mosaic, El Dorado, Sabro)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 00:03 UTC