Charleigh Girl Belgian IPA - Beer Recipe - Brewer's Friend

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Charleigh Girl Belgian IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.060
1.014
6.1%
146.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Briess - Pale Ale Malt 2-Row5.6 lb Pale Ale Malt 2-Row 36.8 3.5 78.9%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 14.1%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 7%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 60 min 51.4 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 19.67 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 50.32 28.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.5 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.66 10.7  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Charleigh Girl Belgian IPA" Belgian Pale Ale beer recipe by Ryandjones10. All Grain, ABV 6.07%, IBU 146.9, SRM 16.62, Fermentables: (Pale Ale Malt 2-Row, Caramel 150, Carahell) Hops: (El Dorado, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 21:43 UTC