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California Red

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seth Clark
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.065
1.011
7.1%
43.8
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 75.4%
7.50 lb American - Caramel / Crystal 60L7.5 lb Caramel / Crystal 60L 34 60 5.1%
7.50 lb Dingemans - Special B7.5 lb Special B 33.1 125 5.1%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 2.7%
1.80 lb Weyermann - Carafa Special Type III1.8 lb Carafa Special Type III 29.9 525 1.2%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 6.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 3.4%
145.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 45 min 22.71 20%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 10 min 8.77 26.7%
1 lb BSG - Idaho 71 lb Idaho 7 Hops Pellet 14.1 Boil 5 min 12.36 53.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.5 18.3 29 82 157.3 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 166 °F 152 °F 60 min
40 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.25 gal (257 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.25 gal (209 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.26 gal (221.06 qt). Suggest reducing strike water volume to 0.74 gal (2.94 qt) and adding 43.26 gal (173.06 qt) sparge/top-off. 44 176  
Strike water volume at mash thickness of 1.25 qt/lb 44 176  
Mash volume with grains 55.26 221.1  
Grain absorption losses -17.6 -70.4  
Remaining sparge water volume (equipment estimates 37.71 g | 150.8 qt) 38.46 153.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 64.25 g | 257 qt) 65 260  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 82.46 329.8
Equipment Profile Used: System Default
"California Red" Specialty IPA: Red IPA beer recipe by Seth Clark. All Grain, ABV 7.11%, IBU 43.84, SRM 19.18, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Rye Malt, Carafa Special Type III, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-11-07 17:49 UTC