Old Sot Nick - Beer Recipe - Brewer's Friend

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Old Sot Nick

353 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Lakes Brewing Company
Calories: 353 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.108
1.009
13.0%
40.1
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 73.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.3%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 7.4%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 1.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 0.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 0.5%
8 oz Molasses8 oz Molasses 36 80 1.1%
4 lb Northern Brewer - Wildflower Honey4 lb Wildflower Honey 42 2 8.4%
47.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 4.1 Boil 60 min 26.51 60%
4 oz Cascade4 oz Cascade Hops Pellet 4.1 Boil 30 min 13.58 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Cinnamon Sticks (small) Spice Boil 10 min.
0.50 oz Nutmeg Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
0.50 oz Ginger Spice Boil 5 min.
10.50 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
85 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 tsp Irish Moss Fining Boil 10 min.
2 tsp Fermaid O Other Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.22 gal (92.9 qt). Suggest reducing initial strike volume to 8.56 gal (34.22 qt) and adding 11.22 gal (44.9 qt) sparge/top-off. 19.78 79.1  
Strike water volume (equipment estimates 19.15 g | 76.6 qt) 19.78 79.1  
Mash volume with grains (equipment estimates 22.6 g | 90.4 qt) 23.22 92.9  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 19.78 79.1
Equipment Profile Used: System Default
 
Notes

Honey and Molasses in at flameout

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  • Last Updated: 2022-05-07 00:22 UTC