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Awesome Recipe

120 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday November 2nd 2021
1.040
1.006
4.5%
30.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Vienna5.5 kg Vienna 35 4 92.4%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5%
0.15 kg New Zealand - Biscuit Malt0.15 kg Biscuit Malt 35 30.46 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.82 57.4%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.64 42.6%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.28 L. Suggest reducing initial strike volume to 41.47 L and adding 6.88 L sparge/top-off. 48.4
Strike water volume (equipment estimates 42.9 L) 48.4
Mash volume with grains (equipment estimates 46.8 L) 52.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 41.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 48.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DenEprepe. BIAB, ABV 4.52%, IBU 30.46, SRM 6.33, Fermentables: (Vienna, Carahell, Biscuit Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 20:37 UTC