GD Rider Asian Lager - Beer Recipe - Brewer's Friend

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GD Rider Asian Lager

134 calories 12.3 g 12 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wildabout hops
Calories: 134 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Tuesday November 2nd 2021
1.041
1.008
4.4%
18.6
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Gladfield - Lager Light2.7 kg Lager Light 37 1.43 72%
224 g Gladfield - Toffee Malt224 g Toffee Malt 34 5.33 6%
224 g Gladfield - Gladiator Malt224 g Gladiator Malt 37.3 5.08 6%
500 g Rice Syrup Solids500 g Rice Syrup Solids - (late boil kettle addition) 37 1 13.3%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.7%
3,748 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 14.86 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 3.69 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C 60 min
3 L Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31.1
Mash volume with grains (equipment estimates 31.9 L) 33.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"GD Rider Asian Lager" International Pale Lager beer recipe by Wildabout hops. BIAB, ABV 4.37%, IBU 18.55, SRM 3.12, Fermentables: (Lager Light, Toffee Malt, Gladiator Malt, Rice Syrup Solids, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-04 01:05 UTC