California Common 4 - Beer Recipe - Brewer's Friend

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California Common 4

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 2nd 2021
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Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.058
1.013
5.8%
36.2
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,517 g New Zealand - Ale Malt3517 g Ale Malt 37.4 3.05 60.3%
1,369 g German - Vienna1369 g Vienna 37 4 23.5%
748 g Briess - Caramel Malt - 40L748 g Caramel Malt - 40L 35.4 40 12.8%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.4%
5,834 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 14.9 Boil 60 min 16.01 8.7%
25 g 47 Hops - Crystal (3.8 AA)25 g 47 Hops - Crystal (3.8 AA) Hops Pellet 3.8 Boil 55 min 9.99 21.7%
28 g Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 10 min 8.51 24.3%
22 g Northern Brewer (7.8 AA)22 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 1 min 0.8 19.1%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 1 min 0.88 26.1%
115 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.2
Mash volume with grains 19
Grain absorption losses -5.8
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"California Common 4" California Common beer recipe by renrez. All Grain, ABV 5.81%, IBU 36.19, SRM 10.39, Fermentables: (Ale Malt, Vienna, Caramel Malt - 40L, Biscuit) Hops: (Magnum (15 AA), 47 Hops - Crystal (3.8 AA), Northern Brewer (7.8 AA), Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 02:58 UTC