Ginger Pale Ale w Yuzu - Beer Recipe - Brewer's Friend

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Ginger Pale Ale w Yuzu

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday November 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 5 min 4.27 33.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 18.03 16.7%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 4 days 16.7%
1 oz HBC 6301 oz HBC 630 Hops Pellet 13 Boil 5 min 6.03 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Ginger Root Other Mash 10 min.
0.50 oz lemon zest Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Ginger Pale Ale w Yuzu" American Pale Ale beer recipe by Erin Hesser. All Grain, ABV 5.42%, IBU 28.32, SRM 5.63, Fermentables: (Vienna, Carapils, Pale Ale) Hops: (Talus, CTZ, Nelson Sauvin, HBC 630) Other: (Ginger Root, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 17:10 UTC