Stovetop Altbier - Beer Recipe - Brewer's Friend

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Stovetop Altbier

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.27 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Joel Smeriglio
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.048
1.008
5.2%
41.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 73.6%
9 oz Munich9 oz Munich 37 6 20.7%
14.17 g American - Chocolate14.1748 g Chocolate 29 350 1.1%
2 oz Munich - 60L2 oz Munich - 60L 33 60 4.6%
43.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 90 min 29.9 23.1%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 20 min 5.6 23.1%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 12 min 2.58 15.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 3.07 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Yeast Nutrient Other Boil 10 min.
0.13 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 qt Strike 164.2 °F 152 °F 60 min
4.5 qt Batch Sparge 168 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.19 4.8  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.27 5.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Stovetop Altbier" Altbier beer recipe by Joel Smeriglio. All Grain, ABV 5.17%, IBU 41.16, SRM 13.58, Fermentables: (Pilsner, Munich, Chocolate, Munich - 60L) Hops: (Simcoe, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-02-10 18:04 UTC