Hopped Henley's Cider - Beer Recipe - Brewer's Friend

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Hopped Henley's Cider

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rmosolgo
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.046
1.010
4.8%
0.0
6.2
n/a
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Apple juice40 lb Apple juice $ 1.50 / lb
$ 60.00 		5.8 1 100%
40 lbs / $ 60.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Tsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Charlottesville, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume 5.04 20.2  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 0.73 2.9
Equipment Profile Used: System Default
 
Notes

10/30/2021:

  • 5 gallons apple cider from Henley's (presumably raw, Jonagold)
  • Heat to 95F
  • Add 1oz Citra hops pellets
  • Add 1tsp Hornindal Kveik
  • Stir, pour into fermenter
  • Bottle when fermentation is complete

    I'm hoping kveik will outpace any spoilage agents in the raw cider, and maybe the hops will help, even though they're not boiled. I considered a boiled hop tea instead of straight pellets, but I didn't want too much bitterness.

    Slow bubbles at 4h, steady bubbles at 10h. Slowed down again 72h, but still going.

    --------

    Turned out great. Very cloudy, but tart, earthy and fizzy.

    ---

    If was doing it again, I might brew a hop tea in a little side pot while the juice is heating up.
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  • Last Updated: 2022-11-07 16:09 UTC