Irish Fling resize to 5.5 gal - Beer Recipe - Brewer's Friend

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Irish Fling resize to 5.5 gal

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.044
1.010
4.4%
21.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.16 lb US - Pale 2-Row7.16 lb Pale 2-Row 37 1.8 74.6%
1.67 lb Munich - Light 10L1.67 lb Munich - Light 10L 33 10 17.4%
0.48 lb German - CaraMunich I0.48 lb CaraMunich I 34 39 5%
3.05 oz German - Acidulated Malt3.05 oz Acidulated Malt 27 3.4 2%
1.55 oz Weyermann - Roasted Barley1.55 oz Roasted Barley 29.9 432 1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Yakima Valley Hops - Willamette0.72 oz Willamette Hops Pellet 6.2 First Wort 60 min 19.87 60%
0.48 oz Yakima Valley Hops - Willamette0.48 oz Willamette Hops Pellet 6.2 Hop Stand 15 min 2.03 40%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3 12  
Mash volume with grains 3.77 15.1  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Irish Fling resize to 5.5 gal" American Light Lager beer recipe by 56 Firedome. All Grain, ABV 4.39%, IBU 21.9, SRM 10.21, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Acidulated Malt, Roasted Barley) Hops: (Willamette)
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  • Last Updated: 2021-11-02 20:07 UTC