WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.5 gal (1066 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.5 gal (1018 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 168.3 gal (673.2 qt)
127.5
510
Strike water volume at mash thickness of 1 qt/lb
127.5
510
Mash volume with grains
168.3
673.2
Grain absorption losses
-63.75
-255
Remaining sparge water volume
214.5
858
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 266.5 g | 1066 qt)
278
1112
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 275.75 g | 1103 qt)
264.25
1057
Estimated amount in fermentor
264.25
1057
Total:
342
1368
Equipment Profile Used:
System Default
"Patchwork Family Farmhouse Ale" Saison beer recipe by Brewer #52007. All Grain, ABV 6.37%, IBU 0, SRM 4.83, Fermentables: (Belgian - Pilsner, Vienna, Red Wheat, Amber Malt)