Oude Luiks - Beer Recipe - Brewer's Friend

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Oude Luiks

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday November 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Spelt Malt6 lb Spelt Malt 37 2 52.2%
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 21.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.56 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g/gal Gypsum Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Protein Rest Strike 136 °F 125 °F 30 min
5.6 qt Infusion 212 °F 150 °F 60 min
9.2 qt Infusion 212 °F 170 °F 15 min
3 gal Batch Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Oude Luiks" No Profile Selected beer recipe by Brewer #255137. All Grain, ABV 5.75%, IBU 21.93, SRM 3.86, Fermentables: (Spelt Malt, Belgian Pilsner Malt, Flaked Wheat) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 16:43 UTC