Bananza II - Beer Recipe - Brewer's Friend

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Bananza II

239 calories 23.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 249 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.072
1.017
7.2%
45.8
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Base Malt495 lb Base Malt 37.5 2 74.4%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 8.3%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 8.3%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 8.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 0.8%
665 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 0 min 11.49 19%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 23.16 52.4%
6 lb Citra6 lb Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 11.12 28.6%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
200 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.62 gal Strike 167 °F 152 °F 60 min
160 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.13 gal (1000.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.13 gal (952.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.01 gal (1044.05 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.25 qt/lb 207.81 831.3  
Mash volume with grains 261.01 1044.1  
Grain absorption losses -83.13 -332.5  
Remaining sparge water volume 155.56 622.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.13 g | 1000.5 qt) 280 1120  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 278.88 g | 1115.5 qt) 249 996  
Hops absorption losses (whirlpool, hop stand) -12.6 -50.4  
Estimated amount in fermentor 236.4 945.6  
Total: 363.38 1453.5
Equipment Profile Used: System Default
"Bananza II" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 7.18%, IBU 45.76, SRM 4.71, Fermentables: (Base Malt, Oat Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (El Dorado, Mosaic, Citra) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 13:48 UTC