Even Sharks Need Beer - Beer Recipe - Brewer's Friend

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Even Sharks Need Beer

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Masters
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday November 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Simpsons - Extra Pale Ale Malt1.3 kg Extra Pale Ale Malt 35.82 2.2 19.6%
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 35.74 2.2 60.2%
0.45 kg United Kingdom - Malted Naked Oats0.45 kg Malted Naked Oats 33 1.3 6.8%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 6.8%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.3%
0.22 kg Briess - Brewers Red Wheat Flakes0.22 kg Brewers Red Wheat Flakes 32.2 2 3.3%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Magnum3 g Magnum Hops Pellet 14.5 Boil 60 min 4.99 1%
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 12.5 Whirlpool at 176 °F 30 min 6.3 9.9%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Pellet 13.5 Whirlpool at 176 °F 30 min 6.81 9.9%
30 g Charles Faram - Centennial30 g Centennial Hops Pellet 9.5 Whirlpool at 176 °F 30 min 4.79 9.9%
70 g Yakima Valley Hops - Idaho 770 g Idaho 7 Hops Pellet 12.5 Dry Hop at 67 °F 0 days 23.1%
70 g Barth-Haas - Galaxy70 g Galaxy Hops Pellet 13.5 Dry Hop at 67 °F 0 days 23.1%
70 g Charles Faram - Centennial70 g Centennial Hops Pellet 9.5 Dry Hop at 67 °F 0 days 23.1%
303 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 45 min.
5 g Epsom Salt Water Agt Mash 45 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water source: Tesco Ashbeck bottled water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 67 °F 67 °F 45 min
6.5 gal Sparge 67 °F 67 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Even Sharks Need Beer" Specialty IPA: New England IPA beer recipe by Neil Masters. All Grain, ABV 6.76%, IBU 22.89, SRM 4.89, Fermentables: (Extra Pale Ale Malt, Finest Lager Malt, Malted Naked Oats, Carapils, Pale Wheat Malt, Brewers Red Wheat Flakes) Hops: (Magnum, Idaho 7, Galaxy, Centennial) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 09:09 UTC