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Awesome Recipe

472 calories 53.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 32.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 53.5 g (Per 12oz)
Created: Tuesday November 2nd 2021
32.0 °P
10.7 °P
15.0%
62.1
49.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb United Kingdom - Maris Otter Pale1650 lb Maris Otter Pale 38 3.75 85.5%
110 lb Simpsons - DRC110 lb DRC 34.7 115 5.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 5.2%
25 lb Briess - Black Malt - 2-Row25 lb Black Malt - 2-Row 25 500 1.3%
25 lb Briess - Chocolate25 lb Chocolate 25 350 1.3%
20 lb Crisp Malting - Roasted Barley20 lb Roasted Barley 31.28 520 1%
1,930 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Bravo3 lb Bravo Hops Pellet 15.5 Boil 180 min 62.13 100%
3 lbs / $ 0.00
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 878.15 gal (3512.6 qt) 723.75 2895  
Strike water volume at mash thickness of 1.5 qt/lb 723.75 2895  
Mash volume with grains 878.15 3512.6  
Grain absorption losses -241.25 -965  
Remaining sparge water volume 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt) 500 2000  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 372 1488  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 372 g | 1488 qt) 310 1240  
Total: 741.5 2966
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 15.04%, IBU 62.13, SRM 49.23, Fermentables: (Maris Otter Pale, DRC, Flaked Oats, Black Malt - 2-Row, Chocolate, Roasted Barley) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 16:03 UTC