Golden 2 Don F - Beer Recipe - Brewer's Friend

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Golden 2 Don F

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 2nd 2021
1.050
1.010
5.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108 kg Bestmalz - BEST Pale ale108 kg BEST Pale ale 38.1 2.81 85%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 1.6%
17 kg Bestmalz - BEST Vienna17 kg BEST Vienna 37 3.8 13.4%
127 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.32 L 190.5
Strike water volume at mash thickness of 1.5 L/kg 190.5
Mash volume with grains 274.3
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 543.1 L) 617.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 680
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 807.9  
Equipment Profile Used: System Default
"Golden 2 Don F" British Golden Ale beer recipe by Santiago. All Grain, ABV 5.34%, IBU 0, SRM 4.61, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 15:44 UTC